Description
For enquiries please call us on
01526 398 900


Sample Sunday Lunch Menu




Selection of Homemade Desserts

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Main Course £13.50
2 Courses £17.50
3 Courses £22.50
Coffee or Tea and Mints £2.75

Fish and Seafood Hors D'oeuvre
(Mini Prawn Cocktail, Smoked Haddock Pate and Smoked Salmon and Cream Cheese Parcel)

Stilton, Walnut and Red Onion Tart

Melon with a Sloe Gin Jelly

 Cream of Vegetable Soup

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Should you have an allergy to any type of food please speak to John or Mike 
so we can discuss/advise on the ingredients used in the preparation of our dishes

Pre order by Midnight Wednesday 16th December

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THE RULES

WE ARE PLEASED TO WELCOME YOU ALL BACK TO THE BLACK HORSE
IN ORDER TO KEEP THE DOORS OPEN, WE WOULD ASK YOU TO OBEY THE FOLLOWING GUIDELINES

CUSTOMERS PATIENCE AND UNDERSTANDING REQUIRED AT ALL TIMES AND IS COMPULSARY.

IF YOU HAVE SYMPTOMS OF COVID 19 PLEASE STAY AWAY
(YOU ARE NOT WELCOME!)

ENTRANCE TO THE RESTAURANT VIA THE BACK DOOR (END OF BUILDING) EXIT WILL BE BY THE FRONT DOOR

PLEASE ABIDE BY SOCIAL DISTANCING RULES (1 METRE +)

KEEP MOVEMENT IN THE RESTAURANT TO A MINIMUM

IF POSSIBLE PLEASE PAY BY CREDIT OR DEBIT CARD

PUBLIC TOILETS - ONE IN ONE OUT

PLEASE USE HAND SANITISING STATIONS

PLEASE DO NOT HANG OR PLACE ANY ITEMS ON THE COAT HOOKS, KEEP THEM IN YOUR POSSESSION

THIS LIST IS BY NO MEANS COMPLETE, PLEASE USE YOUR OWN DICRESSION.
ANY COMMENTS WELCOME

WE LOOK FORWARD TO SEEING YOU ALL AND APOLOGIES IF SERVICE IS A LITTLE BIT UNUSUAL! WE ARE DOING OUR BEST AND INTERPRETING THE RULES AS BEST WE CAN










Gratinated Lemon Sole Fillets rolled with Red Pepper Pesto served with a Sun Dried Tomato and Basil Sauce

Roast Loin of Pork

Traditional Roast Chicken
 
Baked Field Mushroom topped with Goats Cheese and Pine Nuts served on Ratatouille

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