Description
For enquiries please call us on
01526 398 900

Sample Residents Dinner Menu

Sample Sunday Lunch Menu

Sample Weekday Lunch Menu

Smoked Salmon and Cream Cheese Roulade

Melon with Prosciutto Ham

French Onion Soup
Pan Fried Sea Bass Fillets with Caper, Lemon and Black Pepper Butter

Chicken Breast Stuffed with Lincolnshire Sausage, Wrapped in Bacon and  Served with Gravy, Bread Sauce and Cranberry Sauce

Baked Field Mushroom with a Walnut, Herb and Garlic Duxelle Glazed with Stilton

All Served with a Selection of Seasonal Vegetables and Potatoes
Selection of Homemade Desserts
Selection of Homemade Desserts
Main Course £10.00
2 Courses £15.00
3 Courses £20.00
Coffee or Tea and Mints £2.50
Main Course £10.00
2 Courses £13.50
3 Courses £16.50
Coffee or Tea and Mints £2.50
Diets Catered For with Advance Notice
Our Menus Move with The Seasons
We Use Local Suppliers
Salmon, Prawn and Egg Timbale with Smoked Salmon

Caramelised and Balsamic Glazed Onion Tart Tatin

Melon with a Grape and Orange Salad

Cream of Cauliflower Soup
Diets Catered For with Advance Notice
Our Menus Move with The Seasons
We Use Local Suppliers
Antipasti Platter
Oriental Prawn Salad
Smoked Salmon and Scrambled Eggs
Goats Cheese and Leek Quiche
Cream of Tomato and Sweet Potato Soup
Fish and Seafood Kebab Served with Rice and a Cucumber and Mint Ratia
Slow Roasted Belly Part of Pork on Apples, Sage, Celery and Onions
Beef and Ale Casserole
Chicken and Avocado with an Orange Sauce
Cold Meats and Salad with New Potatoes
Wild Mushroom, Stilton and Cashewnut Lasagne with a Salad
Selection of Homemade Desserts

Coffee or Tea and Mints
Diets Catered for with Advance Notice
Our Menus move with The Seasons
We use Local Suppliers
All Served with a Selection of Seasonal Vegetables and Potatoes
£6.00
 £6.00
£5.00
£4.50
£4.00
£10.00
£10.00
£10.00
£10.00
£6.50
£9.75
from £4.00

£2.50
Poached Salmon and King Prawns with a Tomato and Basil Sauce

Roast Topside of Beef with Yorkshire Puddings

Traditional Roast Chicken

Roasted Mediterranean Vegetables, Feta Cheese and Pinenuts in a Filo Basket

All Served with a Selection of Seasonal Vegetables and Potatoes
Description
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